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This program is designed for everyone who works in the horticultural industry watch carefully it shows you what to look out for and how to behave whilst you're at work over fifty people a year are killed because of activities at work in agriculture and horticulture many more are seriously injured that's why it is important to take notice of the rules and guidelines that are designed to help people in the horticultural industry stay safe and healthy you have a duty to look after your own safety and that of others you must report any health and safety concerns you may have to your manager or supervisor also there is a need to report ill health for food safety and hygiene reasons the rules are there to protect you listen learn and obey them to stay safe and healthy at work accident reporting and first aid when accidents happen you need to know what to do make sure you know who you should call for first aid where the first day point is situated who you should report it to whether you should call the ambulance fire or police what to do if you're on your own how to make contact with your employer or supervisor your employer may need to report some accidents to the authorities signs signs are there to inform or warn about possible dangers be aware about the different types of signs check all the signs around you carefully make sure you know what they mean don't ignore them they are there to keep you safe and healthy hygiene good health and hygiene are important for the production of safe fresh produce and to keep you healthy at work make sure you wash your hands properly after using the toilet before starting or returning to work before and after eating drinking or smoking wet hands with clean warm water apply soap and work up a lather clean under your nails and between your fingers like this rub the fingertips of each hands in suds on the palm of the opposite hand rinse under clean running water dry your hands carefully with a single-use towel only drink water from taps mark suitable for drinking or drinking water or bottled water or from a marked dispenser remember if you are at work and you feel ill tell your supervisor if you are handling food crops and you have a stomach upset you should not return to work until you are completely recovered manual handling everyone thinks they know how to lift and carry but if you do it incorrectly you can end up with back pain aches and sprains it's not just a question of heavy weights there is no maximum weight mention in legislation the size of what you are lifting the shape how you grip it and how often you have to carry can have an impact also take care with equipment such as Danish trolleys particularly when loading unloading or dismantling repeating the.